Find your future in Hospitality and Professional Cookery
Why study with us...
Our strong links with industry benefits hospitality and professional cookery students through guest lecturers, demos from local and celebrity chefs, trips to visit local businesses and the chance to attend industry conferences.
Students will receive hands-on training, learning in our professional kitchens and training restaurants alongside our experienced teaching staff.
Students will get the opportunity to take part in the annual Young Highland Chef of the year event, organised by North Highland College UHI and the Albert Roux Consultancy.
Student Case Study
"The support and teaching of my course was very hands on and student focused. The knowledge and experience I had as an HNC Professional Cookery student made me realise I wanted to progress my career into teaching. I am now continuing my studies to become a Home Economics teacher." Jess Brightman, HNC Professional Cookery