Young Highland Chef Competition 2019
Young Highland Chef Competition 2019.
North Highland College UHI
8 Remote access
£10 entry fee
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Applications for this year's Young Highland Chef of the Year Competition are now OPEN!
Young Highland Chef is an annual competition which invites people aged between 18 and 30 from around the Highlands and Islands to submit a three course menu on paper, with finalists selected to prepare their creations at a live cook-off in the hope of winning the top prize of £500 and one week's work experience at Le Gavroche in London.
Organised by North Highland College UHI, part of the University of the Highlands and Islands, and Chez Roux Limited, the final takes place at the college’s training restaurant, Burghfield House, in Dornoch.
This year’s entrants are asked to submit menus with crab in the starter, beef in the main and lemon in the sweet. Entries are due by Monday 23rd September and the live final will take place on Monday 28th October 2019.
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