Elementary Food Hygiene REHIS Certificate - Dornoch
One day course for food handlers
North Highland College UHI
Cnoc an Lobht
8 Remote access
tel: 01847 889250
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This one day course for food handlers gives a qualification to food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
The course covers:
- Bacteria and how it affects food
- Food pests and their control
- Cleaning practices
- Hygiene and habits of food handlers
- Hygiene in the preparation, cooking and storage of food and current food legislation.
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