What is special about this course?
There are various attendance models available for students on this course. Please contact the college to discuss timetable arrangements on email@example.com.
- There are no formal entry requirements but a desire to work in a customer service industry is essential.
- Satisfactory interview
Students will learn how to work in the catering industry by assisting in Café at Morven in the production of vegetables, salads, and sandwiches. They will also develop customer care skills, and learn to work safely as part of a team.
How will I study my course?
- Full Time
How long will my course last?
Approximately five months
Where can I study my course?
September - January and January - June
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
SVQ Level 2 Professional Cookery in Thurso or Dornoch or SVQ Level 2 Hospitality in Burghfield Hotel, Dornoch.
Is there more information available online?
You can use the above QR code to connect directly to the course details.