What is special about this course?
This one day course for food handlers gives a qualification to food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
- No formal entry requirements.
The course covers:
- Bacteria and how it affects food
- Food pests and their control
- Cleaning practices
- Hygiene and habits of food handlers
- Hygiene in the preparation, cooking and storage of food and current food legislation.
How will I study my course?
- Short course
How long will my course last?
A one day short course.
Where can I study my course?
This course is scheduled to run on Thursday 18th April at North Highland College UHI, Burghfield Campus in Dornoch. Other dates may be available at our Thurso, Dornoch and Alness campuses please email, firstname.lastname@example.org for more details. This one day course costs £75.
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Is there more information available online?
You can use the above QR code to connect directly to the course details.