What is special about this course?
This one day course for food handlers gives a qualification to food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
- No formal entry requirements.
The course covers:
- Bacteria and how it affects food
- Food pests and their control
- Cleaning practices
- Hygiene and habits of food handlers
- Hygiene in the preparation, cooking and storage of food and current food legislation.
How will I study my course?
- Short course
How long will my course last?
A one day short course.
Where can I study my course?
A waiting list is in operation for this course.
To book your place, phone or email Admissions. If this course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course.
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
- Other relevant courses.
Is there more information available online?
You can use the above QR code to connect directly to the course details.