Elementary Food Hygiene REHIS Certificate
What is special about this course?
This one day course for food handlers gives a qualification to food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
- No formal entry requirements.
The course covers:
- Bacteria and how it affects food
- Food pests and their control
- Cleaning practices
- Hygiene and habits of food handlers
- Hygiene in the preparation, cooking and storage of food and current food legislation.
How will I study my course?
- Short course
How long will my course last?
A one day short course.
Where can I study my course?
This course is scheduled to run on Friday 29th November at North Highland College UHI, Burghfield Campus in Dornoch and the Friday 6th December in Thurso. Other dates may be available at our Thurso, Dornoch and Alness campuses please email, firstname.lastname@example.org for more details. This one day course costs £80.
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for Elementary Food Hygiene REHIS Certificate
We are delighted that you are thinking about studying at North Highland College UHI. North Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.